The Dusted Valley winery started in 2003 and became the 52nd winery to open in Walla Walla. With strong roots in agriculture, brother-in-laws Chad Johnson and Corey Braunel focus their production philosophies on sustainable vineyard practices and low intervention winemaking – sourcing fruit from their estate wineries and other highest vineyards through the state. Included in their oak plan that is distinctive, Dusted Valley works with barrels crafted in the finest French oak, along with oak sourced from the place near the 45th parallel of Wisconsin where they were born and raised. At roughly a 4,000 case operation, offerings include Cabernet Sauvignon, Syrah, and Chardonnay, along with Bordeaux and Rhone Fashion blends. Dusted Valley proudly shares “the good life” with friends and devotees at their two tasting rooms- one at the foot of the Blue Mountains in Walla Walla and one near Seattle in the center of Woodinville, Washington.
Tasting Room Hours:
Feb 15th – April: Sat – Sun: 12:00 – 5:00 PM
May – Nov: Thu – Mon: 12:00 – 5:00 PM
Dec – Feb 15th: CLOSED